Maple glazed pork chops

Yesterday I made maple glazed pork chops with apple wood smoked bacon and onions. Come on, you know this looks delicious! First I started off by chopping the bacon and cooking it until it started to crisp up, then I added the onions and sauteed them until they were just about soft. After letting the pork chops soak in a brine of salt, granulated sugar, light brown sugar and cold water for over an hour, I sprinkled some salt and pepper over them and seared them in a pan (using some of the bacon fat for flavor), letting them get golden brown and crispy on the outside, then let them finish cooking in a 350 degree over for about 10 minutes. While the chops were roasting, I made the maple glaze (deglazed the searing pan with chicken stock to pick up all the flavor), added the bacon bits and onion, and poured it over the entire dish and let them soak up the maple goodness for a few more minutes while they were still in the oven. To finish off the dish I added a bit of rosemary and parsley for garnish. Here's my ingredient list:

Six pork chops
Maple syrup
3 slices of bacon
Half a small onion
Rosemary and parsley
2 tablespoons light brown sugar
2 tablespoons granulated sugar
1/2 cup chicken stock
Salt and pepper

It was a great dish-- sweet, salty and flavorful. The chops were cooked just right too. I hate when people over cook anything. That dry texture completely ruins my eating experience. Haha, I'm not a food snob... much. Also, this resized picture doesn't do my dish justice. Click on it to see the full size image and let the drooling begin.