Grilled corn and black bean salsa

For dinner this evening, I went with hot dogs and made a simple cold salad on the side. This grilled corn and black bean salsa was the perfect for a night of grilling. Although I altered the recipe a bit to accommodate what was in the pantry (I would have liked to use some fresh cilantro, but I didn't have any), it was still fresh and delicious. Here's what I used:

Approx. two cups of corn
Some canola oil
Salt and pepper
1 half of a red onion
1 small jalapeno
1 can black beans, drained and rinsed
Juice of half a lime
A bit of cumin, chili powder and parsley

After grilling the corn and chopping the other veggies, I just mixed everything together and tasted it for seasoning purposes. Big success! Anyway, that's about all for now.

(Photo courtesy of Food Network.)