I started out with, admittedly, two 9 inch frozen pie crusts (since I was too lazy to roll out my own) and added my mixture of seven eggs, one cup milk, 3/4 cup grated Vermont cheddar cheese, 1/4 cup chopped onion, one cup chopped cooked broccoli, and a pinch of salt and pepper. All of those measurements are estimates because I never measure when I cook! That might also be due to laziness, but I usually prefer eyeballing things. After about 40-45 minutes in a 350 degree oven, both quiches were golden brown and delicious! I will definitely enjoy this later before I have to go to work.
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